Black Dal with Chipotle
In this dish, a rich Mexican mole provides the smoky, chocolatey framework for a traditional...
Mexican and Indian, on one plate
Latest
Butter Chicken with Charred Tomato Salsa
This recipe blends the deep, smoky soul of a Mexican charred salsa with the velvety comfort of Indian Murgh Makhani. We use the Mexican form—a fire-roasted tomato and chili salsa—to...
Latest
Achari Carne Asada
This recipe marries the charred, smoky form of Mexican carne asada with the sharp, aromatic...
Samosa Chaat with Avocado
This dish takes the Mexican form of a Salsa Verde and uses it to carry Indian Chaat logic,...
Tandoori Al Pastor
This recipe takes the iconic Mexican taco form and applies the bold logic of an Indian...
Coriander Chutney Salsa Verde
This recipe blends the charred, tangy structure of a Mexican Salsa Verde with the sharp,...
Tandoori Chicken Tacos with Mint Crema
This recipe brings together the Mexican form of the street taco with the Indian logic of a...
Mole Rojo with Garam Masala
This recipe is a masterclass in balance, where the smoky, earth-bound architecture of a...
Curries and Masalas
All Curries and Masalas →Mole and masala in the same pot.
Butter Chicken with Charred Tomato Salsa
This recipe blends the deep, smoky soul of a Mexican charred salsa with the velvety comfort...
Black Dal with Chipotle
In this dish, a rich Mexican mole provides the smoky, chocolatey framework for a traditional...
Mole Rojo with Garam Masala
This recipe is a masterclass in balance, where the smoky, earth-bound architecture of a...
Grills and Tandoor
All Grills and Tandoor →Tandoor, grill and everything cooked over fire.
Achari Carne Asada
This recipe marries the charred, smoky form of Mexican carne asada with the sharp, aromatic...
Tandoori Al Pastor
This recipe takes the iconic Mexican taco form and applies the bold logic of an Indian...
Street Snacks and Sides
All Street Snacks and Sides →Chaat, elote, rice and beans.
Samosa Chaat with Avocado
This dish takes the Mexican form of a Salsa Verde and uses it to carry Indian Chaat logic,...
Salsas, Chutneys and Pickles
All Salsas, Chutneys and Pickles →The sharp, sour, hot things that make the plate work.
Coriander Chutney Salsa Verde
This recipe blends the charred, tangy structure of a Mexican Salsa Verde with the sharp,...
Tacos and Flatbreads
All Tacos and Flatbreads →Tacos, roti, quesadillas — the things you fold.
Tandoori Chicken Tacos with Mint Crema
This recipe brings together the Mexican form of the street taco with the Indian logic of a...
Guides
All guides →
How to Toast and Grind Whole Spices
Toasting and grinding your own spices is the single fastest way to level up your home...
The Mexican and Indian Pantries, Side by Side
Discover the natural synergy between the Mexican and Indian pantries. This guide teaches...
Building a Masala from Scratch
Discover the art of spice blending by merging two of the world's most vibrant culinary...
Chillies: Which One, and How Hot
Understanding chillies is about more than just heat; it is about how spice carries flavor...