top of page
A reflection of a love affair between a Mexican home town girl and an Indian city boy. The menu, by chef Gaggan Anand, represents home style Mexican and Indian cooking, a perfect blend of flavours and traditions. Witness the most magnificent marriage of salsa and curries, where every bite is a delight!
Embark with Ms. Maria & Mr. Singh on their journey to Singapore!
P.S. They say curries shouldn’t be mild...
GAGGAN ANAND x ZAIYU HASEGAWA x GOH FUKUYAMA
EXPERIENCE THE FANTASY MARRIAGE OF JAPANESE AND INDIAN CUISINE FROM 3 OF THE CRAZIEST AND MOST TALENTED CHEFS IN ASIA!
DATE: 25TH & 26TH MARCH
SET MENU: $388++ PER PAX
WINE PAIRING: $198++ PER PAX
bottom of page